Our Service Catalogue

 

Are you in the process of building a start-up in the restaurant industry and need guidance? Launching a new restaurant can be an intimidating task for the most experienced of owners. Armed with years of experience, industry know-how and supplemental start-up services including business plan development, concept
Restaurant Start-up and Outgoing Consulting design and brand development

Operational Training & Franchise Workshops.

We provide a full range of Restaurant Training and Ongoing Support


Imagine the opportunities for your company and for your future franchisees.

At Franchising Overseas, we combine our insights on how to transform your projects, processes, strategies, and in turn your company.

 

Thinking to buy a franchise? Call us first, we can save you thousands of dollars!

Our new section "Restaurant Facts" offers you interesting newsletters about restaurant management, tips, and important information for all those involved in the restaurant business.

Mystery Shopper & Restaurant Audits (ROA's)

Our restaurant visits are not as the typical reviews, we go much further, we help break down the steps of development into phases to make it easier to digest and our visits and each report will help you to implement your quality and improvement programs.

Interested in becoming a restaurant owner?

The concepts of Franchising Overseas are ready, highly adaptable, and flexible which can be developed in as little as 600 and up to 2000 square feet.

 

The menus and operating models are flexible to meet the local and cultural differences of the countries where we operate.

60% of new restaurants close or change ownership in the first year of business, 80% fail within five years. The big question is why?

Most restaurants don’t fail because of just one problem.

Partnered with us you will increase, your chances of success.

 

We will work with you in each segment of the restaurant business.

 

We would like to take this opportunity to thank you for the great support offered to us here in Doha, Qatar.

Your enthusiasm, industry knowledge and hands-on approach were greatly appreciated and admired.

We would like to add to this big thanks to you for your pragmatic and practical approach to business-related issues in the Middle East.

Your approach to the regional challenges always remained positive and constructive.

We sincerely thank you for all your support and enthusiasm.

Francois Roseau

OrykFood

Doha, Qatar

 

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