CONSULTING

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We have been developing and supporting franchises in more than 30 countries for the last 16 years. Our services are aimed at all those companies that want to franchise, franchisors and active entrepreneurs and investors who wish to join a food network. We specialize in creating food & franchise projects and help companies in their business growth.

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Restaurant Start-up and Outgoing Consulting

60% of new restaurants close or change ownership in the first year of business, and 80% fail within the first five years.
Don’t be part of the statistics.

Are you in the process of building a start-up in the restaurant industry and need guidance? Launching a new restaurant can be an intimidating task for the most experienced of owners. Armed with years of experience, industry know-how, and supplemental start-up services including business plan development, concept design, and brand development

Site Selection Assistance

 

Selecting the RIGHT site (location) is a process that takes considerable thought and research. We provide assistance in finding you the right location and with the lease negotiations and much more. The below list provides an indication on what else we will able to assist with:

 

  • Research and background study on potential locations

  • Pictures of existing businesses for indoor and outdoor locations

  • Providing site recommendations in format that complies with established site criteria and client requirements

  • Reviewing the first draft of lease terms, response to LOI, etc...

  • Time for the consultant to answer questions pertaining to the material provided.

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Equipment Sourcing & Specification

The purpose of this service is to help with the selecting the right equipment for your menu and projected business volume, and to obtain the most competitive prices possible. We can find you the right equipment at the right price with equipment sources.

Operational Tools & Manuals

To create the operating systems that ensure quality, service, and consistency in the operating standards and customers experience. These Manuals, when properly installed, ensure that your operation delivers a consistent customer experience. Manuals may include but not limited to training, management, marketing, controls and systems, HR and operational guidelines.

Open Book
Local Store Marketing Program
 
Marketing activities are designed to help your business be locally relevant with your customers and community promoting your Product and Services.

Local Store Marketing involves engaging your customers at the store or location level. It is at this local level where you have the best connection with your customers.

LSM is not just mail flyers, it's an X-ray of your business in conjunction with a full and constant project

 

  • Restaurant Feedback Reviews

  • Marketing Execution Appraisal

  • Trade Area Analysis with Assessments

  • Customer profile

  • Week & Day Part Analysis

  • Menu Mix Breakdown

  • Sales Analysis

  • Development and Mapping

  • Development of Marketing Plans

  • Store Sales Programs

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