Search

Do you know how much money you are not earning with the inconsistency of the product?



The most incredible CONSISTENCY in the vast majority of FAST-CASUAL AND INDEPENDENT restaurants is the INCONSISTENCY OF THEIR PRODUCTS AND SERVICES.


The inconsistency of products and services causes more damage than many restaurant owners can imagine. It is not only customer dissatisfaction when they find that one day they receive more and in their next visit less product or with a different presentation, but from the operational point of view, the inconsistency brings an increase in waste food, deviation in product costing, product shortage, emerging product purchases “more expensive”, use of non-costed alternative products, among others operational issues.


The inconsistency is nothing more than a symptom of the lack of SOP’s, Comparison Charts, Quality Guidelines, Training, etc.


0 views0 comments