TO IMPROVE YOUR FRANCHISE'S OPERATION, START, PREPARE AND KEEP UPDATED ON YOUR FRANCHISE EXPANSION & OPERATION PROGRAM
All this is only a part of what your STRATEGIC FRANCHISE OPERATING PLAN should contain…
Development in each region “World Class Standards”
Analyze restaurant performances to improve their operation and profit
Implementing programs of "0" defects, each location must operate perfectly since opening.
Apply the "Grand Opening program" to your daily operation
Implement programs to Reduce Capex & Operative Expenses
PREPARE A BRAINSTORMING MEETING
What can be reduced to have a healthy financial & franchise operation?
What can you do to be better than your competition?
What makes you better than your competition
What can be improved?
What can be increased?
Visit your franchisees and work with them providing professional support, not just doing inefficient inspections.
And remember, your product must be excellent and all the time, and do not confuse that what the customer pays is only your product. Your product is a whole, it is the image of your business, your service, the quality of your products ... it is everything!