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WHAT IS NOT MEASURED CANNOT BE EVALUATED

STANDARD OPERATING PROCEDURES, CHECKLIST, and OPERATING PERFORMANCE METRICS should be the right hand of every owner, restaurant manager must review daily, and franchise manager to review, evaluate, help, and guide franchisees more efficiently.

Do you want to have positive financial results and a controlled operation in your restaurant?


STANDARD OPERATING PROCEDURES, CHECKLIST, and OPERATING PERFORMANCE METRICS must be in place at all times, there are no more excuses!

To stay fully operational and improve your restaurant results, it’s imperative to have control over everything, absolutely everything. Everything that happens in your restaurant affects your sales.


STANDARD OPERATING PROCEDURES, CHECKLIST, and OPERATING PERFORMANCE METRICS must be your right hand to make decisions and improve your restaurant operation.



Passion, creativity, and determination are must-haves in the restaurant business, however, if the numbers do not add up, they will not mean much. In the restaurant business, you must be in control of the operation, not the operation over you.

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